Trinidadian Chicken
Prep time: 0.15
Cook time: 0
Serve count: 4
Ingredients
salad 3 cup Chicken, Light Meat
1 large Red Peppers, Sweet
1/2 cup Onions
1 large Cucumber, peeled
1 1/2 cup Pineapple
DRESSING 3 tbls Olive Oil
1/4 cup Lime Juice
1 cup Parsley
1 cup Chives
1/4 cup Thyme
2 tbls Orange Peel
1/2 tsp Table Salt
1/4 tsp Black Pepper
Method
1. In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple.
2. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until ready to be served.